hotel · booking
The concierge desk, open around the clock.
A seven-course tasting menu at the pass, narrated by the chef.
A table for two on the rooftop as the city lights come up.
Hammam scrub, warm-oil massage and an hour in the steam room.
A guided half-day through the old town with the house historian.
Door-to-terminal in the house car. Flight tracked, water on ice.
Your own shaded cabana, a fruit platter and bottomless iced tea.
